Rich, deeply flavorful, and prized for its incredible texture, our Beef Oxtail is a traditional cut that shines in slow-cooked dishes. Our cattle graze diverse pastures throughout their lives to produce nutrient-dense beef with honest, full-bodied flavor.
Beef Oxtail is known for its high collagen content, which breaks down during slow cooking to create rich, silky broths and fall-off-the-bone tenderness. It’s ideal for soups, stews, braises, and slow simmered dishes that reward patience with unmatched flavor. Popular preparations include hearty oxtail stew, bone broth, and classic comfort food recipes from around the world.
From pasture to pot, our Beef Oxtail delivers old-world richness, nourishing depth, and the kind of slow-simmered flavor that turns simple ingredients into something extraordinary.