Delmonico

Our Delmonico steak comes from cattle that are 100% grass-fed and grass-finished, raised on regenerative pastures without grain, unnecessary antibiotics, growth hormones, or confinement. By allowing cattle to graze diverse forages, we produce beef that is not only deeply flavorful and tender, but also nutrient-dense and environmentally responsible.

The Delmonico is known for its beautiful marbling, buttery tenderness, and robust beef flavor.  For the best way to prepare, keep it simple.  Season generously with salt and pepper, bring to room temperature, and sear over high heat to medium-rare for maximum tenderness and flavor. Rest before slicing to preserve the juices.

Delmonicos come two per package.