Our 100% grass-finished Eye of Round is a lean, flavorful cut that's perfect for those who appreciate nutrient-dense beef and exceptional value. This naturally lean cut has a rich, beef-forward flavor and shines when prepared with care. Marinate and grill it hot and fast, cook it to medium-rare and slice it thinly against the grain, or roast it low and slow for tender roast beef that's perfect for sandwiches, salads, and family dinners.
Best Cooking Methods: Marinate and grill, pan-sear, roast, sous vide, or slow cook.
Cooking Tip: Eye of Round is at its best when cooked to medium-rare and sliced very thin against the grain. Avoid overcooking to preserve its tenderness.