Flank Steak

Lean, flavorful, and incredibly versatile, our Flank Steak is a favorite for grilling, marinating, and slicing thin for a variety of delicious meals. Using regenerative grazing practices, we care for the land as much as the livestock—building healthy soils, encouraging biodiversity, and raising cattle the way nature intended. The result is wholesome beef you can feel good about serving your family.

Flank Steak shines when marinated and cooked quickly over high heat. Grill or sear to medium-rare, let it rest, then slice thinly against the grain for maximum tenderness. It's perfect for fajitas, steak salads, tacos, sandwiches, stir-fries, and countless other family favorites.

Flank steak is packaged one per package.