Known as the "butcher's steak" for its exceptional flavor, our Hanger Steak is one of the most prized cuts of beef. Rich, tender, and naturally juicy, it's a hidden gem that's perfect for grilling or pan-searing. As always, we use regenerative practices and our cattle are 100% grass-fed and grass-finished, grazing diverse pastures from start to finish.
Hanger Steak is best cooked quickly over high heat to medium-rare, then rested and sliced against the grain. Its robust, beef-forward flavor makes it an excellent choice for steak dinners, tacos, sandwiches, salads, and steak boards.
Hanger Steak is packaged one steak per package.