Lean, flavorful, and incredibly versatile, our 100% grass-finished Top Round Steak is a wholesome choice for everyday meals. Raised using regenerative farming practices, our cattle spend their lives on healthy pastures, naturally grazing diverse grasses which produces nutrient-dense beef.
Top Round is a naturally lean cut with a rich, beefy flavor. It's excellent when marinated and grilled, sliced thin for steak salads or sandwiches, or slow-cooked for tender, comforting meals. Cook to medium-rare and slice against the grain for the best texture.
Best Cooking Methods: Grill, pan-sear, marinate, roast, or slow cook.
Cooking Tip: Because this is a lean cut, avoid overcooking. For maximum tenderness, let the steak rest after cooking and always slice thinly against the grain.